Small-batch · Single-origin · Since 2014
Amber & Oak roasts in small batches, pulls every shot to order, and keeps a warm corner of the city for people who like their coffee unhurried.
Our Story
Amber & Oak started as a single roaster in a rented garage and grew into a neighbourhood cafe without ever losing the habit of tasting every batch before it reaches a cup. We source directly from small farms, roast in-house every week, and train every barista to treat the pour like it matters — because it does.
Whether you're in for a quick espresso or settling in with a book, our doors stay open for the same reason they always have: good coffee is better shared slowly.
Our Menu
Eight house favourites — from the classics to the ones regulars ask for by name.
Limited Time
Take 20% off any pour over or espresso drink, every weekday afternoon. Bring a friend — the second pastry is on us.
Why Amber & Oak
Sourced directly from small farms and roasted weekly in-house for peak freshness.
Most orders are in your hands within three minutes, without cutting a single corner.
Every barista is trained in-house and certified before they pull their first shot for a guest.
Baked in small batches every morning, so nothing sits behind the glass for long.
Testimonials
"The pour over here changed how I think about coffee. Every cup tastes like it was made just for me, and the space is calm enough to actually enjoy it."
"I work from here twice a week. The staff remember my order, the wifi never drops, and the carrot cake alone is worth the trip across town."
"We hosted our engagement here on a quiet Sunday morning. The team went out of their way to make the corner table feel like ours for the day."
Gallery
Get In Touch
Walk in, call ahead, or send us a message — we'll hold the corner table if you ask nicely.
